Good morning. I'm writing from Northern Michigan, where I've spent summer's final week savoring the season's best offeringsβlike fishing (read: three hours on the boat, some beers, zero fish caught), debating proper marshmallow roasting technique (blackened vs. toasted), and peaches. So many peachesβwhich, in the past week, I've enjoyed as breakfast (via caramelized peach pancakes), lunch (a version of this grilled peach, halloumi & mint Caprese), an appetizer (chips + next day grilled corn, pineapple, & peach salsa), and dessert (this Amanda peach tart). Point being, if you stumble into a perfect peach during summer's waning hours, you can make the most of it by following one of our 30 favorite peach recipes. |
|
| This week, I asked Nea which recipe from CΓ©sarβher recipe development partnerβis her favorite: "I love CΓ©sar's Lemongrass Salmon Skewers. They're SO good. The marinade is so flavorful and citrusy, and I love how easy they come together." You can find the recipe here. |
|
|
That's a wrap for this week! See you next Sunday for more chatter about what's happening at Food52 HQ. βPaul, Editor |
|
|
Β© 2024 Food52. All Rights Reserved. 1 Dock 72 Way, Brooklyn, NY 11205 |
|
|
|