A couple of weeks ago, I included a photo of a rhubarb and strawberry cake that I'd had for Mother's Day, and rudely did not include the recipe. Your exasperation was heard! You can get the recipe here.
This cake recipe comes from Ava Chambers, a food stylist, who's the only person I know who can make cakes without a recipe. But I got her to write this one down! If you wanted, you could make just the cake and you'd have a lovely breakfast or afternoon snacking cake. I think the payoff for roasting the rhubarb and strawberries and spreading them on top of the cake, though, is much greater than the effort. So go on now, do it! Also, toss in all the optionals and get that mint in there, too. They all add more flavor and joy to this delicious cake.
