Dat Candy: Winter recipes we’d happily make every day.

Skillet Lasagna

Cookbook authors Kathy Brennan and Caroline Campion found a way to make lasagna in one pan, and we’re so glad they did.

Don’t Forget These

Braised Moroccan Chicken & Olives


Green olives and preserved lemons zhuzh up the sauce big-time in this new take on a classic dish.

The Supporting Cast

Warm Farro Salad With Maple-Roasted Squash


Cooked farro, mustard greens, walnuts, feta cheese, acorn squash—this hearty salad balances sweet and salty splendidly.

For the Final Toss

Smoky Minestrone With Tortellini & Pesto


Take a vegetable-packed minestrone, then turn it up a notch (lots of notches, actually) with smoky bacon and cheesy tortellini.

Simmer & Serve

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Tuesday, January 31, 2023