6 tips for the *perfect* French onion soup.

According to the pros. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  New    Shop    Recipes    Gifts What's New 6 Tips for the Perfect French Onion Soup, According to Pros The Absolute Best Way to Cook Butternut Squash Farokh Talati's New Cookbook Is an Ode to All Things Parsi 19 Hearty Winter Salads We Call Comfort Food Forever Classic Manufacture de Digoin started crafting stoneware pots in Burgundy in 1875. They've since branched out into kitchenware—and aren't we glad. Shop The Collection New Arrivals French Ceramic Oil Cruet Handcrafted Olive Wood End Grain Cutting Board Mepal Storage Bowls with Microwavable Lid French Ceramic Rectangular Baking Dish Recycled Clay Stacked Organic Dinnerware Fellow Stagg EKG Pro Electric Kettle Ice Cream Dream Chetna's making a showstopping baked Alaska layered with coffee ice cream, chocolate cake, and hazelnut meringue (and you should, too). Watch Now Shop Recipes Articles Shop Recipes Articles View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2023 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001