Sunday, January 22, 2023

2023 food trends we have our eye on 👀

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Sunday Digest: Our Weekly Roundup
The latest articles, hottest Shop finds, and
everything else we're buzzing about.
Trending in 2023
The Food Trends of 2023, According to Our Editors
We asked our editors how they’re approaching the way they cook in 2023—their answers might surprise you, and inspire you in your own kitchen.
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Our Top Stories
& Tips of the Week
16 Affordable Aldi Products to Snag This January
16 Affordable Aldi Products to Snag This January
How to Make an Omelet, According to Pros
How to Make an Omelet, According to Pros
It's *Officially* Peak Soup Season—Here Are Food52's Must-Have Essentials
It's Soup Season—Here Are Food52's Essentials
The Absolute Best Way to Make Sugar Cookies
The Absolute Best Way to Make Sugar Cookies
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Use It Year-Round
Modern Classic Ceramic Ramen Bowl Gift Set
Stews, roasts, braises, bread-baking: You'll use the Staub cocotte for everything you're cooking up in 2023. All that's left to do is pick a color.
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What You're Loving
in the Shop
Food52 x Dansk Købenstyle Butter Warmer
Food52 x Dansk Købenstyle Butter Warmer
Five Two Ultimate Kids Apron
Five Two Ultimate Kids Apron
French Ceramic Oil Cruet
French Ceramic Oil Cruet
Handmade Felt Flowers & Stems
Handmade Felt Flowers & Stems
Bamboo 5-Piece Nested Prep Bowl Set
Bamboo 5-Piece Nested Prep Bowl Set
Luminarc Arty French Glass Dinnerware, 18-Piece Set
Luminarc Arty French Glass Dinnerware, 18-Piece Set
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Get Cracking
Steamed Eggs
Lucas Sin is teaching us how to make steamed eggs two ways, with fixings and without—your pick. So simple, so comforting.
Asked on Food52
"What's the best way to make a soft-boiled egg?"
Shop Recipes Articles
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