Dat Candy: The Italian holiday classic sure to be a hit.

Monday, December 19, 2022

This classic confection is a real hit at parties—and made by one of Italy's oldest pasticcerie in 2 flavors, just for us.

Straight From the Source

Here's the original recipe that made Cova famous—it's a holiday classic made with with candied fruits and citrus peels.

A cousin of panettone, this stuff is light and airy with a golden-yellow hue and rich, buttery flavor.

Handmade panettone, made using the same starter for 100 years: Take your pick of traditional, chocolate, and coconut-chocolate.

The savory Sicilian version of a classic—the same texture you love, studded with sun-dried tomatoes, rosemary, and more.

More for Your
Dessert Table

If From-Scratch
Is Your Thing


Salted Double-Chocolate Cookies


Vanilice (The Little Vanilla Cookies)

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