Plus more of our most popular articles. | | | Sunday Digest: Our Weekly Roundup The latest articles, hottest Shop finds, and everything else we're buzzing about. | | | | "Amanda Hesser taught me that food and writing are at their best when they're not perfect," and more lessons we've learned from Amanda. | | | | | | | More of Our Greatest Hits | | | | | | | | | | This 9" skillet's the only thing we use for making sauces (see those spouts?) or a quick meal for 2. And now, it's $55 off—you bet we're stocking up. | | | | | | What You're Loving in the Shop | | | | | | | Lucas Sin is sharing 3 go-to techniques for cooking your greens—no matter what kind you have on hand. Keep this one in your back pocket. | | | | | | | | Asked on Food52 | | | “Can I substitute raw mustard greens, collards, or other leafy leaves for kale in salads?” | | | | | | | | | FROM OUR PARTNER | Sipping in a Winter Wonderland | | | | | | Just for you, our merry band of coffee-lovers: an interactive advent calendar from our friends at Nespresso, coming in piping hot. | | | | | | | |