How our Founding Editor’s doing Thanksgiving.

These recipes and tools will carry the day. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  I have a fondness for the Thanksgivings that got weird. The one where we ate dinner in our winter coats. And, especially, the one with the Turducken. Read More Kristen's Tried-and-Trues Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma Habichuelas Guisadas al Estilo de la Costa. Best Pumpkin Pie From Meta Givens These'll Be Busy This Købenstyle baker gives future generations a story to tell. Billowy, charming napkins that look great even when I forget them in the dryer. Reusable beewax wraps make me proud I've ditched the plastic wrap. I'm biased, but our Simply Genius cookbook is a great host gift. Shop Recipes Articles Shop Recipes Articles *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001