Dat Candy
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Friday, November 18, 2022
Holiday sides that (almost) upstage the mains.
Cook and serve them in style with these top picks.
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Pass the Gratin
It's grown-up mac 'n' cheese, but with cauliflower—and a gooey texture that echoes the homeyness of the classic.
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Caramelized Onion Pudding
What We Call Stuffing: Challah, Mushroom & Celery
Roasted Cranberry Sauce With Orange
Roasted Carrots & Beets With Crispy Buckwheat & Dill Yogurt
Kitchen Companions
French Ceramic Rectangular Baking Dish
Gingham Linen Oven Mitts
Dansk Købenstyle Saucepan
Staub Stackable 4-in-1 Cast Iron Cookware Set
GreenPan Infinite8 GP5 Cookware Set
Bamboo Double Sided Cutting Board
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