Why a mandoline belongs in your kitchen.

No knife skills, no problem. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending The Best Mandoline Slicers for Anyone With Zero Knife Skills The Fridge Organizing Tool You're Not Using (But Should) The 9 Best Bed Sheets We've *Ever* Tested 21 Experience Gifts for People Who Don't Want 'Things' Move Aside, Thin Mints: There's a New Girl Scout Cookie In Town This 5-Minute Tomato Sauce Has a Secret Star Glow On Add charm to your yard or take it on the go—this vintage-inspired lantern totes plenty of perks. It'll last up to 100 hours, then charge back up. Shop Now What You're Loving in the Shop Degrenne Salam Insulated Teapot Sablo Ceramic Shallow Serving Bowl Modular Adjustable Drawer Organizers Sabre Jonc Wood Handle Flatware Le Creuset Heritage Stoneware Rectangular Baking Dish Limited-Edition Handmade Ceramic Oil Cruet, by See Saw Ceramics You're Golden Super crispy, flavorful, and flaky, samsas are the ultimate Uzbek comfort food, filled with beef, spices, and onions. Mandy Lee shows us how to whip them up at home. Watch Now Shop Recipes Articles Shop Recipes Articles View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001