| Behind every good cook
is a great pantry. | | Baking chocolate that's snackable, tomatoes you can eat right out of the can, vinegars that are downright drinkable—the Food52 pantry is our expert curation of ingredients we love from the world over, made by people who shine at what they do (and do it with care). | | | | | | | | | |  | | “A pasta dish is only as good as the pasta itself. Our pasta, which is threaded with wheat germ and is slow dried, has a nutty flavor and robust texture, making it ready to support any great sauce.” | | —Amanda Hesser, Co-Founder and CEO | | | | | | | |
