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Friday, March 25, 2022
Our foolproof dough riser just got bigger.
Twice the loaves, twice the fun.
Knead to Know
Let's toast this new, bigger, rectangular community fave—simply pop your dough atop this clever tool and it'll rise in half the time.
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With That Extra-Large Size...
Proof two loaves at once (did someone say dinner party?).
Or, go for a focaccia.
In Crust We Trust
Take your perfectly proofed loaf and slide it into Le Creuset's new cast-iron bread oven. That domed lid traps all the steam so expect a perfectly crisp crust, every time.
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Tools of the Trade
Zatoba Black Walnut Bread Lame
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Frieling Brotform Banneton Bread Proofing Baskets
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Five Two Bench Scraper
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ZWILLING J.A. Henckels Pro 9" Z15 Bread Knife
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Food52 Linen Cotton Double Oven Mitt
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Food52 x Rosti Ultimate Melamine Mixing Bowl
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Bread Winner
Italian Snacking Bread
Read More ᐳ
Flax Seed Potato Bread
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Hokkaido Milk Bread
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