| | Sheldon Simeon's creamy-salty-tangy pantry dips—both pupus from his cookbook Cook Real Hawai'i—are so simple and joyful, I just had to give you two of them.
Make one, make both, dip dip dip, repeat. | | | Yours, |  | | Kristen Miglore | | Founding Editor of Food52, Just Eats Dips Now | | | | | | | Wait, Is That Actually 4 Genius Recipes? | | | | | See Sheldon's two dips (plus, two bonus new pantry go-tos) stir it up with some very over-the-top crudités. | | | | | | | | | | | If you always wanted more Sheldon on Top Chef, you will love hearing how he got there on this week's episode of The Genius Recipe Tapes. | | | | | | | | | The Wonder Board in Juuust-Right Sizes | | | | | | | By community request, our smarty-pants cutting board now comes in two more sizes, for snacky dinners big and small (chopping and carving, too). | | | | | | | | | Snacks for Your Consideration | | | | | | The Secret Ingredient In This Salsa Is Peanut Butter—Or Is It? | | | | | | | | | | | Ideas in Food's Korean-Style Chicken Wings | | | | | | | | | | | | | | Genius Guacamole, Already Life-Changing, Shows Off a New Trick | | | | | | | | | | | Virginia Willis' Deviled Eggs | | | | | | | | | | | | | | A Genius Chili Secret From a Cook-Off Queen | | | | | | | | | | | Ranch Fun Dip From Sohla El-Waylly | | | | | | | | | | | | | | Or Hey, Just Serve Cheese | | | | | | | | | |
