| Creamy, cheesy, super tomatoey. | | | | | I was just about to order a pizza, and then I remembered I can make this. | | | | Creamy, cheesy, and intensely tomatoey—it is one of those pasta sauces that comes together in less time than it takes to cook pasta. Which means I can pour myself a glass of wine with those extra few minutes. Cheers to that. | | | Yours, |  | | Emma Laperruque | | Food Editor, Will Order Pizza Another Night | | | | | | | | Thanks to that sun-dried tomato oil—never throw it out!—this pasta features a salty, crunchy topping that sends the whole dish over the top. (And only takes a couple minutes.) | | | | | | | | | | | Dishwasher-friendly, of course, this French flatware boasts a hard-to-find brushed stainless finish and your pick of design: Teak? Tortoise? Mix-and-match? Oh, the choices. You tell me. | | | | | | | | | | | | Mustardy Escarole Salad With Grilled Cheese Croutons | | | | | | | | | | | | | | Speedy Shrimp With Horseradish Butter | | | | | | | | | | | 3-Minute Chicken With Charred Cherry Tomatoes, Burrata & Mint | | | | | | | | | | | | | |
