Mushrooms, herbs, and warming goodness galore. | | | | Carolina Gelen's vegetarian stew is a one-way (and one-pot) ticket to fall—complete with golden-brown mushrooms, red wine, and herbs for stick-to-your-ribs comfort. Tune into our latest episode of Cookware Academy, brought to you by All-Clad, to see the recipe in action. | | | | | | |