| Lentil salad, pineapple lassi & paneer curry. | | | Decorating is a cinch with the revolving pedestal on this cake stand, found only in our Shop. The sealed marble also helps keep bakes cool, and paired with that walnut base? It's sure to, ahem, turn heads at any table. | | | | | | | What You're Loving in the Shop | | | | | | FROM OUR PARTNER | | One Host, Two Ways | | | Join our design wizzes and entertaining experts as they share their go-to hosting tips and tricks—we've got everything from decor ideas to crowd-pleasing cocktails, made with smooth, sippable Basil Hayden. | | | | | | | Yet another excuse to eat mac 'n' cheese, not that we needed it: this zesty dish with za'atar pesto and fried onions, made by our friends at Ottolenghi Test Kitchen. They're breaking all the rules, and we're here for it. | | | | | | | Our Love Language Is Baked Ziti | | | On this week's My Family Recipe with host Arati Menon and in partnership with Heritage Radio Network, writer Joelle Zarcone tells the story of the Sunday sauce she grew up with—and figuring out how to make it when she lost her mom unexpectedly to illness. | | | | | |
