| | One of our most beloved traditions is approaching: the Holiday Swap. We went virtual last year, but now we're back in full swing, with community members around the world sharing homemade treats and special surprises. Togetherness, friendship, connection—they're what make the season magical. Sign up by November 16 to join the fun.
But wait, it gets better. We're teaming up with Feeding America® to give back all season long. Every Swap signup helps raise money for the 1 in 8 people nationwide who face hunger. Check out our Holiday Giving Hub for more ways to spread some joy. | | | | | | | Our Top Stories & Tips Of The Week | | | | | | | It's not too early to work on your holiday cookie-decorating game, and these cutters take charm to the next level. I mean, who can resist an iced nutcracker or (our fave) a Santa hat–wearing dino? | | | | | | | What You're Loving In The Shop | | | | | | | FROM OUR PARTNER | | Play Me a Recipe | | | Food52 Resident and lover of all things plant-based Murielle Banackissa is on Play Me A Recipe this week. Listen in as she talks all things tempeh with a quick-and-easy recipe starring Lightlife Original Tempeh that's become part of her regular rotation (and soon to be yours, too). | | | | | | For perfectly chewy cookies, we'll go all the way—as in, make 24 recipes at once to see which batch has the absolute best fudgy center and tender, crisp edges. The sugar rush was totally worth it. | | | | | | | Take it from everyone's honorary grandma Dorie Greenspan: "Homemade English muffins are better, just saying." Watch the master herself make these breakfast staples (and give 'em a good smack on the griddle). | | | | | | |  | | | | My bread is undercooked no matter what? | | |  | | | | | |
