| | | Three places we can always rely on for a bountiful fall harvest: the orchard, the pumpkin patch, and Trader Joe's. And not just for the usual faves like bisque and muffin mix—there's also maple butter, turkey burritos, cinnamon bun spread...the list goes on. | | | | | | | Our Top Stories & Tips of the Week | | | | | | | No need for pumpkin-picking when you have these lifelike velvet cuties. Each is handmade and finished with a real stem, for all the one-of-a-kind character without the expiration date. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | Host with the Most | | | On this episode of One Host, Two Ways—the at-home entertaining series made with our friends at Basil Hayden®—a couple of our favorite design wizzes are transforming one NYC apartment into a listening lounge and brunch bar, complete with a sophisticated bar setup (wait till you see). | | | | | | A little rusty at entertaining? You're not alone. We reached out to some friends—from cookbook authors to hosting experts—for menu ideas and practical tips in preparation for the Big Feast this year. | | | | | | | A witch and a werewolf walk into the kitchen...to make Halloween treats. Food52 Resident Samantha Seneviratne makes caramel popcorn balls that can be tricked-out with all kinds of goodies, from sprinkles to M&Ms. | | | | | | |  | | | | How do I make my party "vaccinated folks only" without hurting anyone's feelings? | | |  | | | | | |
