| | | We checked your schedule for next weekend, and it's full of cake. Don't fight it! There's nothing cozier than a fall baking project. The only question is, what will it be? Classic chocolate layer cake? Perhaps a spiced orange bundt covered in glaze? Or one with ricotta, fresh figs, and—get this—rosemary sugar? You might just have to bake your way through the entire list. | | | | | | | Our Top Stories & Tips of the Week | | | | | | | Decorating is a cinch with this cake stand's revolving pedestal. That sealed marble also helps keep bakes cool, and combined with the walnut base? This beaut (made exclusively for us) is sure to impress at any table. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | Skillet Galette Is a Go | | | Watch award-winning food stylist and photographer Melina Hammer whip up a skillet galette, using a bounty of fresh blueberries, the flakiest crust ever, and an All-Clad Sauté Pan (our secret to crisp, evenly cooked sides every time). | | | | | | We could always do with a bit more good in the world, and these giftable finds pay it forward to various causes. Think: fair-trade pillows handwoven by women artisans in India, or scented candles that help provide solar power to communities in need. | | | | | | | Samantha Seneviratne shows us a date "snack cake" you can eat at any time of day—even with that brown sugar and cream glaze that a very hyper Artie can't stop licking off the spoon. | | | | | | |  | | | | I need help with activating my sourdough starter? | | |  | | | | | |
