| We're ready to paint the town green. | | | Fun fact: The holes in these vases are called frogs, and they're meant for arranging flowers. Funner fact: The vases come with long-lasting dried bouquets so you can channel your inner florist. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | Play Me A Recipe | | | Food52 Editor Emma Laperruque has the scoop on vegan sandwiches in our latest Play Me A Recipe episode. Tune in to hear about how Lightlife's Smoky Tempeh Strips help make sad desk lunch a thing of the past (oh, and get her recipe for a plant-based Italian sub you're gonna love). | | | | | | This fall, we're turning everyday occasions—from get-togethers with friends and fam to laid-back nights at home—into extra-special moments. Treat yourself to these best-of-the-season recipes, decorating ideas, and more. | | | | | | | Food52 Drinks Resident John deBary is here to show us his fuchsia version of a Gibson (aka the dirty martini's underrated cousin), teach cocktail-stirring techniques, and coin the phrase "pickle play." | | | | | | | Cheesy Bread to Make & Share | | | On the latest episode of My Family Recipe, our podcast in partnership with Heritage Radio Network, Khalid El Khatib shares the story behind the cheesy, mushroom-y bread that will always hold a loaf-sized place in his heart (and cooks it live, too!). | | | | | |
