| From our upcoming cookbook! | | | | | I'll say it: Most veggie burgers are too much work. | | | But they don't have to be. Just ask this Big Little Recipe, the first sneak peek from our new cookbook. Instead of calling for everything but the kitchen sink—beans, grains, vegetables, herbs, spices, sauces, yada, yada—it only needs three ingredients.
Most of the recipe takes place while you're snoozing. The rest comes together in a food processor. So all you have to do is plan ahead, press a button, and then take all the credit when the compliments roll in.
| |  | | Emma Laperruque | | Food Editor, Bean Believer | | | | We're Not in New Jersey Anymore | | New location, same teeny-tiny ingredient list. Join me in the studio for a special mini-series, celebrating the Big Little Recipes cookbook. | | | | This super-smooth, ultra-sturdy skillet from Smithey is a community fave. Perfect for crackly veggie burgers, effortless eggs, and much (much) more. | | | | | | | | | Just-So-Good Grilled Portobellos | | | | | | | | | | | | | Crunchy-Shell Cauliflower Tacos | | | | | | | | | | | | |
