| Plus, pita salad w/ stone fruit and corn pasta. | | | | | Important question from Rick Martinez: Why aren't fried red tomatoes a thing? Now they are, in sandwich form. Juicy, ripe tomatoes + creamy lemon-basil dressing + chile oil = the recipe we've been waiting for all summer. | | | | | | | | Not only do these microfiber towels have some of the prettiest patterns we've ever seen, they're also super-absorbent and fast-drying. Did we mention they're printed to order and come in 10 designs? | | | | | | These simple yet oh-so-delicious grits are basically a bowlful of late summer. Think: corn grated fresh off the cob for sweet, buttery flavor; fire-roasted hatch chiles; and wild mushrooms, browned till crispy. Simply *a-maize-ing*. | | | | | | |
