| Sponsored   Festive and Comforting Dishes With Canned Wild Alaska Salmon Weeknight-Ready Puttanesca With Canned Wild Alaska Salmon Many of us are spending more time at home, but that hasn't exactly translated to more time for cooking elaborate meals. Work and school keep marching on, in whatever forms they take, and our responsibilities have only grown more complicated. If you’ve just looked up and noticed it’s nearly time for dinner but you haven’t begun to make a plan, welcome a dinner superstar to your table: canned wild salmon from Alaska. It’s tender and flaky, sustainably caught, and packed in natural oils. Puttanesca is an Italian pasta sauce that starts with an umami-packed garlic and anchovy base. To really amp up the flavor, we opt for wild Alaska canned salmon instead of the traditional tuna. It doesn't hurt that the salmon also happens to be rich in vitamins, low in saturated fat, and high in heart-healthy omega-3 fats.  Quick and Easy Canned Wild Alaska Salmon–Stuffed Piquillo Peppers We're always looking for elegant appetizers and hors d'oeuvres that look impressive but are simple to make. In this festive recipe for wild Alaska salmon–stuffed piquillo peppers, a quick mix of pantry and fridge staples will get you from zero to platter in 15 minutes.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
