| No images? Click here  Sweet Potato and Sausage Jeon With Yangnyeom Dipping Sauce This recipe is a tribute to "dressing," in jeon form. We combine grated sweet potato and spicy Italian sausage with egg, scallions, and fresh sage, and form the mixture into latke-sized patties, which are then fried until golden brown. The sweet potato, sausage, and sage provide the autumnal flavors we are accustomed to enjoying at Thanksgiving, but the spicy dipping sauce served alongside the jeon boasts decidedly Korean flavors. More savory pancakes 
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