| No images? Click here  Melon (Filipino Cantaloupe Juice) I grew up eating cantaloupe two ways: piercing perfectly ripe cubes with a fork to shovel into my mouth, and sipping melon—sweetened cantaloupe juice—from a cold glass. I have vivid memories of drinking countless glasses of melon, a popular drink that Filipinos imbibe to beat the sweltering tropical heat. The chilled beverage is a staple in our culture—I've enjoyed countless glasses both with my grandparents in the Philippines and at a bustling restaurant in Queens, New York. Served in a tall glass with ice, the long, rounded, pastel-hued strands of cantaloupe swim in their own sweetened juice. Its mellow, floral-sweet taste will quench anyone’s thirst on a hot day. - Kristina More refreshing beverages 
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