| Make the most of the versatile nightshade No images? Click here  24 Delicious Eggplant Recipes That Everyone Will Love Think eggplant has to be stringy, bitter, greasy, or bland? Chances are you've just never had it cooked right. The pale meat of this botanical-fruit-turned-culinary-vegetable is certainly mild in flavor, and its spongy texture means it's prone to soaking up an excess of oil. But all it takes to make eggplant appealing is a little know-how, whether you're grilling it, roasting it, sautéing it, or blending it into a smooth dip. Read on for more ways to enjoy the versatile nightshade. Our favorite eggplant recipes 
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