| No images? Click here  Panang Neua A multi-dish Thai meal would not be complete without a gaeng (curry) present at the table, alongside salads, side dishes, relishes, and rice. Panang neua (panang beef curry) is one of the most well-known curries in Thai cuisine, distinguished by its rich, saucy texture and nutty flavor. While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded into a red curry paste along with spices such as cumin, coriander, white peppercorns, and nutmeg. More braises and stews 
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