| Embrace low-and-slow cooking No images? Click here  Smoked Meat Recipes for Summer Feasting Making great barbecue is not as intimidating as it might seem. You'll need some time, and maybe a beer to kick back with, but the real key is smoking your meat. The process involves using wood chunks that give off that distinct smoky flavor when burning and usually requires meat to be cooked at a low temperature for a few hours. Keep reading for our favorite smoked-meat recipes, from brisket and pulled pork to steak and chicken wings that call for smoking in a wok. Smoky recipes 
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