| No images? Click here  Prik Gaeng Panang Panang is one of the most well known curries in Thai cuisine, typically found in central and southern regions of the country. As with other types of gaeng (curry), the backbone of flavor for the dish comes from an intensely aromatic curry paste. What sets panang curry paste apart is the addition of roasted peanuts and nutmeg, which lend it a distinctive nutty flavor, warm spice aroma, and rich, full-bodied texture. More flavor-packed curries, sauces, and seasonings 
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