| What's new on Serious Eats No images? Click here   VIDEO Knife Skills: How to Back-Slice ChivesDon't bruise and mangle your chives! Learn the way of the back-slice.  RECIPESNik Sharma's Lamb Biryani With Saffron, Yogurt, and Caramelized Onions ROUNDUPS16 Broiler Recipes for Quick Summertime Cooking  RECIPESBreakfast Burrito with Scrambled Egg, Chorizo, and Refried Beans FEATURESHow Bouillon Cubes Became an International Pantry Staple  RECIPESourdough Rye Crackers With Coriander and Fennel Email Continues After Ad Below  FEATURESWhy Preserved Lemons Belong On Your Shelf  EQUIPMENTHow to Choose the Right Pie Pan (Hint: Cheaper Is Better) 
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