How to build a better pie

It's no secret that a seasonal pie is one of our favorite desserts here at Serious Eats. During the summer, when trips to the green market often get out of hand and we find ourselves heading home with heaps of berries and stone fruit, there's no better dessert than a golden-crusted pie, bursting at the seams with fruit and bubbling over with their dark, sticky juice. To help you crank out prize-worthy pies every time, we've rounded up our favorite recipes, tips, and tricks.

Get them all →

Techniques, recipes, and essential equipment