| No images? Click here  Grilled Flatbread with Olive Oil and Za'atar It's no secret that flatbreads are having a moment. They're quick, oh-so delicious, and perfect when paired with meats and veggies. But we're here to tell you that you need more grilled bread in your life. This grilled flatbread with za'atar is a great place to start—the dough is extremely versatile, made with yogurt to keep it nice and tender, and ready to go from scratch to table all in one afternoon. The real key here is not to skimp on the za'atar. This is not a light dusting or even a big pinch. This is bread pretty much caked in the stuff, just the way it should be. More flatbreads
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