| No images? Click here  Easy Homemade Ramen Noodles These bouncy ramen noodles have a delightfully chewy texture and can be made with little more than all-purpose flour and baking soda. We developed this recipe specifically because our other recipes for ramen noodles both rely on bread flour, which seems to be in short supply during this pandemic. So we’ve come up with a relatively simpler approach to homemade alkaline noodles for use in ramen and mazemen. It’s a big step up from dehydrated instant noodles—which are frankly best suited for the broth packets they're shipped with—and an excellent project for those in self-isolation. All told, it’s pretty straightforward if you have a manual pasta roller or stand mixer attachment and some time on your hands. The kitchen essential  Digital Kitchen Scale Accurately measuring your ingredients with a digital scale ensures consistency in your handmade noodles. More of Sho's recipes!
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