| Ditch the dull! No images? Click here  How to Sharpen a Knife With a Whetstone There is nothing more frustrating in the kitchen than a dull knife. Not only does it make prep work a chore and your finished product less attractive, but it's also downright dangerous. A dull blade requires more pressure to cut into a food, and can easily slip off of a tough onion skin and into your finger. Ouch. That's where we come in. Get yourself some whetstones (also commonly referred to as waterstones), follow the instructions, and practice. You won't believe the difference a sharp knife can make in your cooking. No whetstones? No problem!  Dull Knife? No Sharpener? Grab a Mug This method creates a new edge that is relatively symmetrical, and it's remarkably effective. Within 30 seconds, you can transform a knife that could barely hack through a potato into one that can effortlessly slice a tomato. Time to hone! Now, hone your skills! Need a new knife? We've got you
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