White bean stew with greens and 'nduja

Your Recipe of the Day No images? Click here  Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs Beans and greens are a classic duo that works for saucing pasta, topping crusty grilled bread, or on its own as a simple and hearty soup. For this simple weeknight recipe, we give creamy white beans and earthy lacinato kale a funky, fiery, porky boost with the addition of 'nduja. 'Nduja is a spicy, spreadable fermented pork sausage that originated in the southern Italian region of Calabria. Here, it gives meaty richness to a simple stew of white beans and greens that comes together in just 30 minutes. We finish the dish with a crunchy, gremolata-inspired breadcrumb topping that's brightened up with parsley and lemon zest. Keeping flavor-bomb ingredients like 'nduja in your fridge makes it easy to pull off super-tasty and super-easy weeknight dinners. Get the recipe → The kitchen essential 'Nduja  When shopping for 'nduja, look for one made with just 4 ingredients: pork, Calabrian chilies, salt, and lactic acid.  Shop Now   More beans and greens pairings Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette   Salmon Bean Salad Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)   The Best Minestrone Soup 30-Minute Tuscan White Bean Soup   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe