| Plus, LOTS of chocolate. No images? Click here   What It's Really Like to Live With a Food Nerd: Our Loved Ones Tell All Tell someone you work at Serious Eats, and you're bound to get some variation on, "Wow, your partner/roommate/spouse is so lucky! They must get to eat so much delicious food." To which we reply, "I know, right? I'm such a catch." Naturally, these are the very thoughts running through all of your minds each and every moment you spend on the site. But, never ones to toot our own horns, we've decided to let our loved ones rub it in all on their own. For anyone who's ever wondered, here's what it's really like to cook, eat, love, and live with a Serious Eats staffer. (Spoiler alert: It's a real privilege.) Because it's Valentine's Day, we're sharing our favorite chocolate recipes, tricks, and tips!  Made from 80% cocoa solids or more, these extra-dark chocolates range from bitter and bold to fruity and bright.  Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.  An extra ounce or two of leftover chocolate is easily managed with a guilty glance and a quick finger to the bowl, but if you've got more than that, it can be saved and reused for another project.  Three methods for achieving silky, shiny chocolate, brought to you by The Food Lab.  These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.  Bake your way through all nine of these chocolate chip cookie recipes. We dare you.  Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges, in a large format that's perfect for company.  To pack your favorite recipe with optimal flavor and texture, try a mix-and-match approach to chocolate chips.
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