What to do with barley, quinoa, rye, and other whole grains

More than just grain bowls No images? Click here The Serious Eats Guide to Whole Grains​ Grains can be frustrating, confusing, and intimidating. What even qualifies as a grain, when is it whole, what's the deal with gluten, and, most importantly, what do you actually do with them?? Here's what you need to know. Get the whole story –> Wheat recipes Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Warm Couscous Salad With Salmon and Mustard-Dill Dressing Stir-Fried Farro With Garlicky Kale and Poached Egg Barley recipes Pressure Cooker Beef Barley Soup Hearty Escarole, Barley, and Parmesan Soup Homemade Vegan Burgers That Don't Suck Skillet Barley With Broccoli, Feta, and Tomatoes Quinoa recipes Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs  Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette Vegan Quinoa, Broccoli, and Kale Curry Vegan Curry Butternut Squash Soup With Kale Rye recipes Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds  Warm Whole-Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino Buckwheat recipes Savory Buckwheat Crepes Soba Noodle Soup With Chicken, Tofu, and Bok Choy Wild rice recipes Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans Baked Acorn Squash With Wild Rice, Pecan, and Cranberry Stuffing Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe