| Bring out the blowtorch! No images? Click here   Our Fiery Hack for Stir-Frying at Home If you're stir-frying on a Western stove, you're almost definitely missing out on wok hei, the prized smoky, savory flavor that makes restaurant Chinese food taste so damn good. Until now, our best hack required firing up your grill, provided you even have one. Today, all that changes—and you don't even need to a gas stove to make it happen. Say goodbye to sad stir-fries and hello to torch hei. The recipes  Use our new technique to make good fried rice into something truly great.  Grab your blowtorch to add smoky flavor to this easy vegetarian stir fry. The essential equipment Our tips and tricks
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
