"Faneffingtastic!" Thai green chicken curry

Top-rated chicken curry No images? Click here   Pressure Cooker Thai Green Chicken Curry  ⭐⭐⭐⭐⭐ "Faneffingtastic!" – Verified Serious Eater This fragrant, hearty Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut milk–based sauce, thickening it and adding layers of flavor. Get the recipe →  The kitchen essential A Pressure Cooker Using a pressure cooker for this recipe coaxes out tons of flavor in a fraction of the time compared to traditional stovetop methods.  Shop Now More top-rated curries for your dinner table Chickpea, Coconut, and Cashew Curry Homemade Japanese Curry Rice Chicken Massaman Curry With Wheat Beer and Potatoes Bengali-Style Fried Fish in Onion and Tomato Curry Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe