| Sponsored    SPONSORED Meet Kelly Fields Chef Kelly Fields describes her food as simple and nostalgic, "pay[ing] tribute to the South's sense of belonging." At her restaurant and bakery, Willa Jean, guests can feel right at home with low-country Southern dishes like fried chicken with biscuits and Tabasco honey, pimento grilled cheese, and corn-and-crab chowder. Though it's the sweets at Willa Jean that have garnered acclaim for Chef Fields: Banana "puddin'" with Nilla wafers, chocolate chip cookies served with milk, and a peach pavlova are just a few of the desserts on rotation that have helped her win a coveted James Beard Award for Outstanding Pastry Chef.  Kelly Fields's New Orleans–Style BBQ Shrimp and Burrata Toast Thankfully for us, Kelly shared one of her favorite recipes to make: Her BBQ shrimp and burrata toast. Here's what she had to say about it: "The dish as a whole reflects who I am as a chef and how we try and approach food at the restaurant. Like all good things in my life, it starts with baking, and good bread is the foundation of this dish being great, rather than just a traditional afterthought of a garnish. This dish hits home for me because the sauce smells and tastes the way I remember my backyard at low tide, growing up in Charleston, SC, and celebrates fully the bounty of the waters that surround us." See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
