The Hot Sauce (Drag) Queen of NYC

What's new on Serious Eats No Images? Click here CULTURE ​ Meet Shaquanda Coco Mulatta, New York’s (Drag) Queen of Hot Sauce Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made. Read Now SE HQ We've Updated Our Navigation! Here's a Quick Guide We're sporting a new menu. Take 'er for a click. Read Now RECIPE Sous Vide Egg and Mashed Potato Jars Make Brunch a Hands-Off Affair Jar up your leftover mashed potatoes with a freshly cracked egg, then cook them sous vide for a low-effort, high-reward brunch. Read Now KITCHEN ESSENTIAL Immersion Circulator The precise temperature control of sous vide cooking allows you to cook perfect poached eggs and reheat leftover mashed potatoes at the same time. Shop Now Email Continues After Ad Below RECIPE It’s Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame For the best potato skins, try frying them instead of baking—and take another stab at how they're cut. Read Now THANKSGIVING Thanksgiving Made Small(er): A Kickass Menu for Two to Five Sticking to immediate family or a small group of friends this year? Here's an appropriately modest Thanksgiving menu that's way less effort than a traditional spread, and will still leave everyone satisfied. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe