Bucatini all'Amatriciana
⭐⭐⭐⭐⭐

"This was one of the best pasta dishes I have ever made! So easy, simple and delicious.." - Verified Serious Eater

Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork.

Get the recipe →

More Top Rated Roman-Style Recipes