Dress Up Roasted Brussels Sprouts With Kimchi and Ginger

Your new favorite side No Images? Click here Roasted Brussels Sprouts With Kimchi and Ginger Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce. Read More → More ways to jazz up your sprouts Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Over-the-Top Creamed Brussels Sprout Gratin Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe