Our Not-So-Secret List of "Banned" Words

What's new on Serious Eats No Images? Click here FEATURES Our Not-So-Secret List of "Banned" Words People with opinions about language tend to hold very strong opinions about language, and those opinions are often just...opinions. Sometimes well argued, sometimes not. With that in mind, here are the words that just don't sit right with us.  Read Now FEATURES The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Read Now TECHNIQUES Level Up Your Ice Cream by Leveling Your Cake The next time you trim off the dome of a cake, stash those scraps in the freezer to use as a mix-in for your next batch of ice cream. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Serrated Knife Leveling off the dome of a layer cake with a serrated knife ensures each subsequent layer of cake will stack up nice and neat. Shop Now TECHNIQUES You Say Tomato, I Say Tonnato: Two Takes on Tomato Salad Two gorgeous, no-cook summer tomato salads that come together in 15 minutes. You're not dreaming; this is real life. Read Now FEATURES A Chefs' Guide to Eating Out in Chicago Chicago is known for its iconic foods (think: deep dish, hot dogs, Italian beef sandwiches). Who better to tell you where to get the greatest hits than some of the area's top chefs? Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe