| Hittin' the scraps No Images? Click here   Level Up Your Ice Cream by Leveling Your Cake Don't worry, we're not here to suggest anyone has to bake a cake as part of some sub-recipe for ice cream—that would be completely extra, even for us. Instead, we're here to suggest saving the trimmed-off tops leftover from layer cakes and stockpiling them in the freezer. Cake trimmings are a thrifty and fun mix-in for ice cream, and they're rarely in short supply in the kitchen of an avid baker. More ways to use kitchen scraps  Fresh pineapple is a luxury of its own, so make the most of it by putting the core (and eyelets) to good use in this fresh, no-cook syrup.  Have leftover cheese bits hanging out in your fridge? Give them new life as pockets of beautiful melted cheese set in a custard base. 
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