TGIF: Thank God for Frozen Gin and Tonics

Keep it cool No Images? Click here Frozen Gin and Tonic  This blender drink is bright and tart and oh-so-cooling, without any of the one-note sweet, fruity character that's common in old-school frozen cocktails. The balance, of course, comes from the bitter tonic, but you won't be pouring Fever-Tree or Canada Dry into your blender. Read More → The Kitchen Essential Tonic Syrup You don't really want to pour fizzy tonic water in your blender. Luckily, there are a number of small-batch tonic syrups available these days, meant to be mixed with soda water, but perfect for this cocktail.  Shop Now   More frozen cocktails to enjoy this weekend The Best Frozen Daiquiri Ultra-Tropical Piña Colada Frozen Negroni Frozen Mezcal Palomas   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe