Grilled Sugar Snap Peas With Buttermilk-Dill Dressing

Perfectly charred No Images? Click here Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Grilling sweet and succulent snap peas isn't as easy as it should be. If you manage to keep them from falling through the grill grates, you still often end up chasing them around the grill with a pair of tongs as they char to a crisp. Grilling them in small batches, hard and fast, directly over a charcoal chimney starter, blisters them quickly while keeping them juicy, tender-crisp, and bright green. Paired with a creamy buttermilk-dill dressing, they make an awesome cookout snack. Read More → The Kitchen Essential Charcoal Chimney Starter ​ Grilling sugar snap peas over the intense high heat of a charcoal chimney starter allows you to blister and cook them in record time, preserving their juicy crispness while also giving them plenty of char. Shop Now   More grilled veggies destined for cookout greatness Grilled Cabbage With Spicy Thai Dressing The Best Basic Grilled Corn Grilled Green Bean Salad With Red Peppers and Radishes Grilled Hasselback Potatoes With Garlic and Parmesan   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe