The Best Tender, Fluffy Olive Oil Cake

Your Recipe of the Day No Images? Click here The Best Olive Oil Cake  This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal option for a last-minute dessert. It puts the bold flavor and nuanced aroma of olive oil front and center, so choose a brand you really love. Try pairing it with fresh fruits and a scattering of lightly toasted nuts (pistachio or pine nuts work especially well), or a dollop of softly whipped cream. Or try our chocolate olive oil cake instead! Read More → The Kitchen Essential High Quality Extra-Virgin Olive Oil The better your olive oil, the better your olive oil cake. It's that simple. You won't regret the extra bucks you spend on a bottle from a reputable producer when you taste the rich, flavorful, moist cake it delivers. Plus, you can use the rest of that bottle to elevate any other number of dishes—or just make another cake.  Shop Now   More Ways to Use That Bottle of Olive Oil Dairy-Free Chocolate Cake Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)   Spanish-Style Migas With Chorizo, Peppers, and Kale Mayo-Free Mediterranean Tuna Salad Sandwiches   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe