The Most Popular Recipes of February

February is a short month, but you best believe we packed in the content. We sent one of our own for an undercover look at Medieval Times, questioned cultural appropriation at Benihana, and discovered the secrets behind making soufflé.

We were thrilled to announce the arrival of our new shopping assistant technology, Relish. We tried a lot of coffee grinders and announced the winners. Stella made Tate's-style cookies that may actually be better than Tate's themselves.

Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in March!

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're a breeze to make.

How to Make Dulce de Leche From a Can of Sweetened Condensed Milk

Without even taking the lid off the can!

The Crispiest Shredded Hash Browns

Wispy, golden, extra-crunchy hash browns—at your own house, not Waffle House.

Homemade Hot Pot

Chinese hot pot is a glorious communal feast and is easy to prepare with the right equipment and ingredients.

Creamy Irish-Style Oatmeal With Brown Sugar

It's still a simple bowl of oatmeal, but it tastes like a lot more.

Butter-Glazed Roasted Radishes With Fresh Herbs

Roasting radishes tames their spicy flavor considerably.

Soufflé Omelette With Cheese

Much simpler than a classic soufflé, and all the better for breakfast.

Hungarian Goulash

Old-fashioned goulash, loaded with vegetables and beef for a hearty meal.

Classic Margarita

Fresh lime juice, triple sec, and good tequila are all you need for a perfect version of the classic.

Creamy Vegan Saag Paneer

An Indian takeout classic almost universally loved by vegetarians and meat-eaters alike.

MVP Kitchen Essential

Tojiro Bread Slicer

Our most popular kitchen essential this month was the Tojiro bread slicer. It was one of the winners of our best serrated knives review, thanks to its lightweight body and fine, sharp teeth that sailed through everything we threw at it.