Homemade Hot Chocolate Mix for Snow Day Emergencies

Your Recipe of the Day No Images? Click here Homemade Hot Chocolate Mix With notes of caramel from toasted sugar, the rich taste of dark chocolate, and earthy depth from Dutch cocoa, this hot chocolate mix is simple and sophisticated all at once. Thanks to the solubility of toasted sugar and Dutch cocoa, it's also easy to dissolve in hot milk. If you like, try storing it with a vanilla bean tucked inside for added aroma. Read More → The Kitchen Essential Food Processor Because this recipe contains such a high percentage of chocolate, not just cocoa powder, we use a food processor to pulverize the ingredients into a dry, powdery mix. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe